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BOTH

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Hitchin

Holme Next The Sea

Brancaster

Brancaster Staithe

Letheringsett

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Anglian Country Inns

Who are you? You know your bread! Leading sections of the bakery and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm. What’s the role? <ul><li>Drive standards and knowledge to create guest Wow moments with our food</li><li>Take the lead in getting the kitchen ready for service, day in – day out</li><li>Keep yourself, the team and guests safe at all times by ensuring the correct control measures are being followed</li><li>Communicate positively with the team</li><li>Being a great role model and setting the standards for our guests and team</li><li>Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’</li></ul> What’s in it for you? <ul><li>Generous discount across all ACI sites on both food and drink</li><li>Regular trips out to suppliers locally and internationally</li><li>Great share of tips and tronc</li><li>Staff Accommodation available</li><li>Staff meals on shift</li><li>Rising Stars program for career progression within the company</li><li>Cycle scheme - Money off a bike</li><li>‘Live your life’, charity day off each year</li><li>Wine at cost</li></ul> Anglian Country InnsAnglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!<ul><li>If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today</li></ul>

Baker

Junior Sous Chef

Front of House Team

Chef de Partie

Bar Supervisor

Sous Chef

Kitchen Porter

The Farmhouse at Redcoats

Supervisor

£12-£13 per hour plus tronc, plus benefits

Chef de Partie 2 Rossette Restaurant

Senior Sous Chef - 2 Rossette Restaurant

Salary with tips & annual performance bonus

Head Chef

£45,000 Plus Tronc (Circa £6k PA) & Bonus Potential Up To 10%

Pay dependant on age and experience and does not include tips

19 Vacancies

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