FULL_TIME

BOTH

PART_TIME

Brancaster Staithe

Hitchin

Brancaster

Knebworth

Letheringsett

Weston

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Anglian Country Inns

Who are you? You are driving the standards for all our ingredients, ensuring everything is in it&#39;s right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. What’s the role?<ul><li>Bring your best self to work</li><li>Keep yourself, the team and the guests safe</li><li>Communicate positively with the team and ask for help when you need it</li><li>Make sure everything you do is the best it can be</li><li>Communicate positively with the team</li><li>Being a great role model and setting the standards for our guests and team</li><li>Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’</li></ul> What’s in it for you? <ul><li>Generous discount across all ACI sites on both food and drink</li><li>Great share of tips and tronc</li><li>Staff Accommodation available</li><li>Staff meals on shift</li><li>Apprenticeships available</li><li>Cycle scheme - Money off a bike</li><li>‘Live your life’, charity day off each year</li><li>Wine at cost</li></ul> Anglian Country InnsAnglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! <ul><li>If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today</li></ul>

Commis Chef

Chef de Partie

Bar Manager

£32-33k plus tips depending on experience

Junior Sous Chef

Assistant General Manager

Between £40 - £45k plus Tronc (cirica £2-£3k), plus bonus potential earnings. 

17 Vacancies

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